Following increasing demand for high quality and authentic organic Japanese matcha, Sugimoto Tea Company has increased production through opening a second factory in Shizouka, Japan.
The Tea Masters Cup will have its debut in the US this year, with the first national qualifying round taking place at the World Tea Expo, 11-13 June in Las Vegas.
English Tea Shop has revealed a revitalised brand identity and packaging, created by design and innovation agency Echo.
Australian Tea Masters will be holding classes at Tea & Coffee World Conference 2019.
Co-Chairmen of Mother Parkers Tea & Coffee, Paul Higgins Jr. and Michael Higgins, have been appointed Members of the Order of Canada, the country’s highest civilian honor.
Jing Tea has launched a brand-new range: Matcha Japanese Green Tea and a Matcha Shaker to enable foodservice and consumers at home make pure matcha tea with ease.
Rebellious Beverage Company has launched its first range of products, RebelliouS Green Tea, a pre-brewed, organic liquid green tea.
Harney & Sons tea company is debuting a new recyclable pouch for its loose tea products.
Symrise has recently launched a collection of specialty flavours designed to deliver the popular tastes of coffee and tea to dairy products including milkshakes, yogurts, ice cream, and more.
We New Yawkers now have another outlet to keep us up a night as Starbucks opened its newest Reserve Roastery in New York City on 14 December.
S&D Coffee & Tea, the largest custom coffee roaster in America, has announced it is expanding its partnership with The Coffee Bean & Tea Leaf, a roaster and retailer of specialty coffee and tea.