coffee production

 

The Importance of Quality Control

One way to deliver a safe and consistent product is to have a strong Quality Control Culture and Program in place and working reliably. Quality Control involves having multiple procedures to confirm the products we make are food safe and that the taste, feel and smell of our products are always outstanding.

Sustainable quality at scale in Brazil and Colombia

Coffee quality and sustainability are sometimes seen as opposing goals, that to achieve high quality means eschewing ecological awareness and that an environmental approach to coffee production does not leave room for additional quality standards. But, as farms in Brazil and Colombia prove, large scale coffee production can leverage its size to achieve both cup quality and overall sustainability in tandem. By Rachel Northrop

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Tea & Coffee Trade Journal