News
Black Sheep Coffee opens in The Sidings at Waterloo
Earlier this month Black Sheep Coffee opened its 70th location in experience-led The Sidings at Waterloo.
Heifer International and EthicHub invest in smallholder coffee farmers in Mexico
The companies have announced a joint investment of $420,000 with Heifer Labs and Heifer Mexico to improve financial access for smallholder coffee farmers in Mexico through the EthicHub Regenerative Finance (ReFi) platform.
Discover Matchado – blending energy, wellness, and culinary delight
Matchado is an organic unsweetened matcha sourced from the Yame region of Japan.
Starbucks to open sustainability learning and innovation lab in Costa Rica
The lab will offer hands-on and virtual learning for Starbucks partners, students, researchers and industry leaders to innovate and scale solutions for some of the world’s most challenging social and environmental issues.
Bizzy Cold Brew unveils new craft-inspired branding and packaging
Bizzy Cold Brew’s rebrand showcases a fresh look and its commitment to quality and transparency.
Bigelow Tea expands its cold water infusion range
Bigelow Tea has expanded its line of Bigelow Botanicals Cold Water Infusions, with two new flavours: Blood Orange Tangerine and Pineapple Coconut Mango.
Mozambique becomes the latest member of the ICO
The Government of Mozambique has joined the International Coffee Organization (ICO) for the first time in its history, at a ceremony held in central London.
Voice your opinion on tea sustainability
Tea & Coffee Trade Journal, in conjunction with Firsd Tea, invites you to share your thoughts in the 2nd Annual Tea Sustainability Perspectives survey.
ICE Commodity Traceability Service created to help coffee industry with EU Deforestation Regulation
ICE Benchmark Administration plans to launch ICE Commodity Traceability Service to assist coffee and cocoa industries comply with EU Deforestation Regulation.
World of Coffee Copenhagen is announced for 2024
World of Coffee Trade Show Travels to Copenhagen in 2024 alongside 2024 World Latte Art, World Coffee in Good Spirits and World Coffee Roasting Championships.
Blending, roasting & processing, Business, Equipment & packaging, Regulatory
NKG acquires majority stake in the Nordic Approach Group
Green coffee service group, NKG, further expands its worldwide network with the acquisition of the Nordic Approach Group.
Amcor expands its paper packaging range to cater for instant coffee
Amcor has announced the expansion of its AmFiber Performance Paper packaging range in Europe to include heat seal sachets for dry culinary and beverage applications, such as instant coffee.
OFI joins partnership to promote sustainable Indonesian coffee production
USAID has launched a new project to promote sustainable coffee and cocoa production in Indonesia with the Indonesian government, The Hershey Company, Rikolto, and PT. Olam Indonesia.
Remedy Kombucha debuts in UK Sainsbury’s supermarkets
Remedy launches into Sainsbury’s across the UK this June, introducing its new flavour, Orange Squeeze.