News

 

Coffee That’s Saving the Sumatran Orangutan

Every hour, areas of tropical rainforest the size of 88 football pitches are cleared to make way for palm oil and other intensive forms of industrial agriculture – threatening the existence of native orangutans and farmers alike. But the Orang Utan Coffee Project is fighting back.

Hoogly Tea Expands Luxury Hotel Partnerships

The Alexander House Hotel & Utopia Spa is the newest luxury hotel in the UK to take on the Danish concept of hygge – loosely translated as a year-round feeling of warmth, well-being and cosiness – and make it part of its daily offering.

Starbucks Introduces Christmas Tree Frappuccino Blended Beverage

As tree lots pop up on every corner and the scent of evergreen wafts in the air, the holiday decorating and celebrating season is in full swing, starting today – 7 December – and available for only a limited time Starbucks is offering the new Christmas Tree Frappuccino blended beverage.

Davidson’s Organics Introduces Ayurvedic Infusion Teas

Davidson’s Organics, the first certified organic, fair trade and specialty tea company in the US with more than 300 varieties of loose leaf and bagged blends, has expanded its product line to include organic, ayurvedic medicinal blends.

Tea & Coffee Trade Journal