Sustainability
Keurig Dr Pepper announces new aspiration for net positive water impact by 2050
In support of its new ambition, KDP joins the Water Resilience Coalition, bolstering the company’s existing water stewardship commitments and resiliency across its value chain.
The business case for sustainability
Implementing sustainable initiatives throughout the coffee and tea supply chains is not only good for the environment, the people and the product, it is simply good business.
Despite conflict in Europe, the ICO CIP rose for 17 straight months in February 2022
The ICO Composite Indicator Price (CIP) rose to 210.89 US cents/lb, a 3.2%, increase month-on-month, in February 2022, which marks 17 consecutive months of growth.
bio-bean’s Inficaf named a cofinitive #21toWatch winner
bio-bean Limited, the world’s largest recycler of coffee grounds, has announced that its latest product to market, Inficaf, has been named in the cofinitive #21toWatch campaign for innovation and entrepreneurship.
Numi adds carbon footprint label to its products
Numi Organic Tea releases carbon footprint label to its products to increase environmental transparency and awareness.
Artisan Coffee Co partners with Podback on UK coffee pod recycling service
Podback is a first of its kind recycling programme, bringing together all brands of coffee pods to create one easy recycling service.
Caravela Coffee teams up with the Center for Coffee Research and Education at Texas A&M University
The partnership will foster academic, scientific and development programmes and research focused on agriculture and coffee sciences to benefit the peoples of developing countries across the globe.
Blending, roasting & processing, Business, Origins, Sustainability
Virgin Atlantic to offer teapigs in its Upper Class and Clubhouse
teapigs, the premium tea company, is launching into Virgin Atlantic’s Upper Class and Clubhouse.
Matthew Algie releases new coffee range to help save Scotland’s rainforests
Matthew Algie, a UK and Ireland based sustainable coffee roaster, has unveiled a new range of freshly roasted coffees, launched to support the restoration of Scotland’s Rainforest.
NatureWorks and IMA accelerate on testing phase of the compostable coffee pod
Initial filling tests at IMA Coffee Lab on K-Cup compatible compostable coffee pods based on NatureWorks’ low-carbon Ingeo PLA biopolymers accelerate based on promising results.
JDE Peet’s commits to SBTi-approved targets to reduce GHG emissions across value chain
These new targets underscore JDE Peet’s’ ongoing commitment to address climate change, while enhancing the company’s current operations, it says.
Coca-Cola HBC named Europe’s most sustainable beverage company
Coca-Cola HBC has been rated Europe’s most sustainable beverage company, and for the 11th consecutive year has been ranked among the top three beverage industry performers globally.
Clipper Teas calls consumers to ‘Make it Better’ in new campaign
Clipper Teas launches its new integrated marketing campaign which will see it invite consumers to ‘Make it Better’ and not settle – especially when it comes to tea.
The Organic Center and Foundation for Food & Agriculture Research announce $600,000 for advancement of organic agriculture
Funds will support a prize for training and extension as well as innovative research projects that address climate change mitigation and resiliency.