Sustainability

 

Sustainable quality at scale in Brazil and Colombia

Coffee quality and sustainability are sometimes seen as opposing goals, that to achieve high quality means eschewing ecological awareness and that an environmental approach to coffee production does not leave room for additional quality standards. But, as farms in Brazil and Colombia prove, large scale coffee production can leverage its size to achieve both cup quality and overall sustainability in tandem. By Rachel Northrop

Take the pledge this International Coffee Day

Every year on 1 October, the world comes together to celebrate coffee and recognise the millions of people across the globe – from farmers, to roasters, baristas, coffee shop owners and more  – who are collectively involved in coffee production.

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