Equipment & packaging
Carta Coffee celebrates 2nd harvest with new light roast
One year after launching its first coffee offering, Carta Coffee Merchants expands its assortment with the release of Meridian, its lightest roast to date; a new signature Side-by-Side (SBS) Tasting Sampler featuring different roasting styles and a coffee subscription service.
Blending, roasting & processing, Equipment & packaging, Origins, Product news
Community Coffee announces private reserve blends for the holidays
Community Coffee Company has launched a “Gift of Gold” campaign for the upcoming 2016 holiday season.
Martin Carwardine redesigns its labelling
Independent coffee roaster Martin Carwardine has redesigned its labelling as part of the launch of its newly refurbished retail website.
Peet’s Coffee: Influencing the Industry for 50 Years
One man’s vision was the catalyst for the craft coffee movement in the United States. As Peet’s Coffee celebrates its 50th anniversary this year, we look back to its beginnings with Alfred Peet’s quest to improve the quality of coffee in America that led to the development of company’s uncompromising standard of hand-crafting specialty coffee, and its lasting commitment to influence the coffee industry to honour Alfred Peet’s legacy.
Royal Coffee NY hosts inaugural tea class at The Lab
Coffee and tea importer Royal Coffee New York (RCNY) is launching its first tea course at its coffee and tea education center, The Lab, on 18 November, with an oolong-focused class.
DuPont calls for entries in 29th DuPont Packaging Innovation Awards
DuPont Packaging is once again requesting global packaging visionaries enter to win a sought-after DuPont Award for Packaging Innovation.
Percol Coffee’s compostable capsules win UK packaging Award
The new range of compostable coffee pods created by UK-based Percol Coffee Co. have been rewarded for their innovation at the 2016 UK Packaging Awards.
In Brazil’s Southern Minas, It’s All About Cooxupe
The 12,000 members of the Cooxupe Cooperative–the world’s biggest coffee cooperative–grow more coffee than the Central American countries of Guatemala, Costa Rica and Nicaragua combined.
The Art of Tea Tasting & Blending
Tea tasting and tea blending are a combination of knowledge and artful skills. Highly sensitive sensorial capacities and years of training are required before mastering the art of tea tasting and blending the various teas for creating or maintaining quality cup profiles. By Barbara Dufrêne.
Bosch Packaging Technology wins the German packaging Award
Bosch Packaging Technology’s Sigpack VPF (Vertical Platform for Flat Pouches) prototype, the first freely scalable flat pouch machine, has been honoured with the German Packaging Award 2016.
Coffee Reserve Brands re-launches as CULT coffee roaster
Coffee Reserve Brands incorporated and served its first batch of roasted coffee in 1997. With 2017 around the corner and its 20-year anniversary on the horizon, Coffee Reserve Brands has brewed up a new name—CULT Coffee Roaster.
Tea & Coffee World Cup is coming to Singapore
Tea & Coffee World Cup is coming to Singapore for the 2017 show.
Equipment & packaging, Origins, Product news, Sustainability
Illy introduces extra dark roast coffee
On National Coffee Day, illycaffè introduced Extra Dark Roast for the US and Canadian markets.
Probat repeats as host of German coffee roasting championship
Probat, the world`s leading manufacturer of coffee processing plants and machinery, supports the German chapter of the Specialty Coffee Association of Europe (SCAE) in organizing the 2016 German Roasting Championship.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability