Hawai'i
Bad Ass Coffee releases its Spring menu
Bad Ass Coffee of Hawaii, a coffee franchise specialising in Hawaiian coffees and memorable cafés, is introducing its Spring Swell menu, featuring the Beach Bliss Latte and the Raspberry Reef Latte.
US coffee-growing industry welcomes proposed amendment to the Farm Bill
Congressional leaders in the United States re-introduced a bill that would expand the scope of federal research spending on coffee pests and diseases.
US announces $6m for coffee leaf rust research
A new four-year, $6 million grant will support coordinated research to address the threat of coffee leaf rust for coffee farmers in Hawaii and Puerto Rico.
Caffè Corsini presents new coffees as part of “Compagnia dell’Arabica” whole-bean line
Caffè Corsini’s new product line represents single origin varieties from Ethiopia, Papua New Guinea and Hawaii.
ACE announces winners of first Isla Hawaii auction
Alliance for Coffee Excellence in partnership with the Isla Custom Coffees has announced the 16 winning coffees for the first-ever Isla Hawaii Private Collection Auction.
ECropOrigin launches coffee connection application
ECropOrigin has announced a new application, The Coffee Connection Application (TCCA), which provides traceability and increases transparency to help verify authenticity throughout the coffee supply chain.
Kona Coffee farm uses QR Technology for traceability
Organic Hawaiian coffee farm, Hala Tree Coffee, is adding full traceability information to its coffee bags, via QR codes.
Blending, roasting & processing, Equipment & packaging, Sustainability
HCA hosts annual conference and cupping competition
Coffee industry professionals from across Hawaii and further afield assembled for the Hawaii Coffee Association’s (HCA) 24th Annual Conference.
“Best Hawaiian Grown Coffee” selected by Hawai’i Magazine readers
Kauai Coffee was voted as the “Best Coffee” in the All Islands category by readers of Hawai’i Magazine in the publication’s annual Readers’ Choice Awards.