Europe

 

Coffee to have larger presence at Host Milano 2017

For 40 editions Host Milano has been a place where the entire industry travels from the four corners of the earth to come together – from growers to roasters and from coffee machine manufacturers to those in the vending market.

The Art of Tea Tasting & Blending

Tea tasting and tea blending are a combination of knowledge and artful skills. Highly sensitive sensorial capacities and years of training are required before mastering the art of tea tasting and blending the various teas for creating or maintaining quality cup profiles. By Barbara Dufrêne.

Flexicon opens new office in Germany

Flexicon Europe Ltd has opened a new office in Aschaffenburg, Germany, to provide factory-direct engineering services and technical sales support to customers throughout Germany.

Three Key Insights for Coffee Shops in 2016

Both 2015 and 2016 thus far have been dynamic times for global specialist coffee shops, with consistently growing demand for modern café experiences driving rapid innovation and growing competition in the category all over the world.

Remaining Neutral

I’m writing this column upon my recent return from the SCAA Symposium and Expo, and as I’m preparing to leave for our annual trade show, Tea & Coffee World Cup, which takes place in Kraków, Poland, May 10-12th.

September 2012

Passport to Eastern Europe Special Report: Brazil part III Global tea trends Contemporary Cowboy Coffee Profile: Louis Dreyfus Commodities