This year, Starbucks Coffee is expanding its “PSL” line to include Pumpkin Spice Latte K-Cup and Pumpkin Spice Frappuccino Chilled Beverage in grocery for the first time, along with returning PSL favourites in VIA and Iced Espresso Classics formats.
Container shipping company CMA CGM has initiated a direct service from the Port of New Orleans to the west coast of South America.
To capitalise on the popularity of cold brew coffee, trade show organiser Coffee Fest is debuting the America’s Best Cold Brew competition at its Anaheim, California show in September.
Despite adversities experienced in July by Colombia, coffee production has increased by 8% during the last twelve months (August 2015 – July 2016).
Starbucks has announced an agreement with Mars Drinks, allowing for workplaces to offer freshly brewed cups of coffee any time of the day.
“Coffee Drinkers Live Longer” the National Coffee Association (NCA) declared following the news that the International Agency for Research on Cancer (IARC), an official body of both the World Health Organisation (WHO) and the United Nations has positively reclassified coffee.
Deepening its commitment to a struggling coffee origin, World Coffee Research (WCR) announced that it would establish a regional headquarters office in El Salvador.