After rounds of blind tastings at the United Nations by an international independent jury of top culinary and coffee experts, illycaffè announced that coffee beans grown by Honduras’s José Abelardo Díaz Enamorado were designated “Best of the Best” at the 2017 Ernesto Illy International Coffee Award.
Southern California specialty coffee roaster Klatch Coffee will begin selling the world’s most expensive cup of coffee in November, offering consumers a taste of Esmerelda Geisha 601 for USD $55 per eight-ounce pour.
Farmer Bros Co has announced that it will be launching an Artisan Collection of specialty hot teas.
The International Coffee Organization, reported that the coffee market ends 2016-17 coffee year in deficit for the third consecutive year.
Counter Culture has invested in pioneering technology that removes even minor inconsistencies from roasted coffees.
Argo Tea, the Chicago, Illinois-based premium tea brand, is partnering with Whole Foods Market to launch the tea industry’s first line of ready-to-drink (RTD) cold brew single estate bottled teas into the retailer’s stores nationally.
REVV coffee, part of the Keurig Green Mountain, Inc (Keurig) family of brands, is expanding its line with three intense, dark brews: REVV No Surrender, Afterburner, and Turbocharger K-Cup pods.
Despite the withdrawal of a shutdown in the Bengal hills, nearly 60 per cent the workers are yet to resume work at the Darjeeling tea gardens, industry officials said on Sunday, according to an article published in the Business Standard.
Teatulia announced that its teas can now be found on the shelves of Stop & Shop, Cash Wise and Coborn’s.
The New York Coffee Festival, returns to the “City That Never Sleeps” for its third annual show 13-15 October in its new home at the Metropolitan Pavilion (125 West 18th Street, New York City).
Starbucks has introduced Teavana Frozen Teas, handcrafted beverages that combine Teavana teas and botanical blends with premium ingredients.
This International Coffee Day, the Specialty Coffee Association and World Coffee Research are calling on the coffee community around the globe to support innovation in coffee science.