Peet’s Coffee reveals new menu for Winter 2026

Running January through mid-March, the lineup meets customers seeking new favourites like protein and real pistachios as part of their flavour-forward rituals. Peet’s also introduces a packaging refresh arriving in supermarkets and on Peets.com this month.

The Vitality Menu is back with a new lineup of three protein-powered smoothies, each made with fruit flavours, high-quality ingredients and 16g or more protein in a medium serving. Crafted for energy without compromising taste, the smoothies bring coffee and matcha flavour into a nourishing format.

• Cold Brew Protein Smoothie – Invigorating Cold Brew swirled into a blend of oat milk, banana purée, ice and a 16g+ boost of whey protein.
• Matcha Peach Protein Smoothie – Mighty Leaf Matcha is marbled through a blend of whole milk, banana purée, peach flavour, ice and a 19g+ boost of whey protein.
• Strawberry Protein Smoothie – A blend of strawberry & banana purées, milk, ice and boosted with 18g+ of whey protein.

“As our customers reset for the new year, we’re excited to continue to bring beverage offerings that are both protein-powered and delicious,” said Katie Keil, chief marketing officer. “Our expanded protein smoothie lineup delivers balanced energy without compromising on flavour. My personal favourite is the Cold Brew Protein Smoothie – it tastes like a milkshake, only it’s better for you. Combined with our packaging refresh, this winter season reflects Peet’s commitment to our customers to make it easy to find products – both for home and in store – that taste great.”

Peet’s is elevating winter flavour with a first-ever partnership with Táche Pistachio Milk. For a limited time, customers can enjoy two pistachio-forward hot or iced beverages that spotlight Peet’s commitment to quality and craft:

• Pistachio Rose Latte – Velvety Táche Pistachio Milk and rose-flavoured syrup tied together with two pulled ristretto shots of Espresso Forte. Available hot or iced.
• Pistachio Matcha Latte – A pour of Táche Pistachio Milk over matcha, lightly sweetened to highlight pistachio’s natural depth. Available hot or iced.

“Táche was created to show what’s possible when you start with real pistachios and refuse to compromise on flavour,” said Roxana Saidi, founder & CEO of Táche. “Peet’s shares that same commitment to craftsmanship, which made this partnership feel natural from the start. Our pistachio beverages are rich and nuanced, balanced, and crafted without shortcuts – designed to elevate everyday coffee and matcha rituals without overcomplicating them.”