Blending, roasting & processing
RebelliouS Infusions now available on Amazon
Rebellious Beverage Company has expanded the market for its debut product, RebelliouS Infusions, which are now available on Amazon.
S&D Coffee & Tea launches Raíz Reserve sustainably sourced coffees
S&D Coffee & Tea has launched a new line of sustainably sourced coffees as a part of its Raíz Sustainability sourcing platform.
Blending, roasting & processing, Origins, Product news, Sustainability
The Re:co Symposium & SCA Expo addressed challenges facing specialty coffee
The Specialty Coffee Association (SCA) held its annual Re:co Symposium and Specialty Coffee Expo last month (9-14 April) in Boston, Massachusetts
Blending, roasting & processing, Business, Equipment & packaging, Origins, Regulatory, Sustainability
Union Hand-Roasted Coffee launches Cold Brew Concentrate
UK craft coffee roaster, Union Hand-Roasted Coffee, has launched a single-origin Cold Brew Concentrate
Club Coffee expands compostable options
Club Coffee, a manufacturer of plant-based, compostable single serve coffee pods, is introducing a new compostable pod compatible with Nespresso
Blending, roasting & processing, Equipment & packaging, Sustainability
Lincoln & York appoints new finance director to aid international expansion
Lincoln & York, a UK sourcer, roaster and packer of private label coffee, has appointed Simon Webster as its new finance director as it continues its rapid growth.
Coca-Cola to release Coke coffee hybrid beverage
Coca-Cola is looking to join the trend for canned coffee with a Coke-coffee hybrid beverage.
Typhoo publishes full list of global tea suppliers
Typhoo has published a list of over 250 tea gardens where it sources its tea from.
Blending, roasting & processing, Business, Origins, Regulatory
Dissecting tea – one gene at a time
Research is being conducted to identify which genes within the tea genome help produce a quality crop.
Evo Hemp partners with Forest Coffee Trading for CBD cold brew
Evo Hemp has partnered with Forest Coffee Trading Co, to offer a new cold brew coffee with a functional twist.
Laird Superfood announces new line of organic kombucha
In its latest venture, Laird Superfood has launched its own range of organic kombucha.
Registration open for AVPA Teas of the World contest
Registrations are open for the 2nd Teas of the World international contest, being held in Paris in September.
East Pole Coffee launches latest Super Special Coffee
Coffee bar and wholesale roaster, East Pole Coffee Co, has launched its new ‘Super Special Coffee’ Finca Monteblanco Pink Bourbon.
All-women coffee farms supply Balinese hotels
Java Mountain Coffee has partnered with hotels in Bali to provide guests with an in-room selection of fresh Indonesian coffee from all-women co-operatives.
Blending, roasting & processing, Equipment & packaging, Origins, Product news