Blending, roasting & processing
Scottish coffee roaster achieves gold standard for carbon neutrality
Scotland-based Matthew Algie has become the world’s first coffee roastery to achieve the Carbon Neutral Gold Standard.
Dunkin’ brings back Girl Scout Cookie flavours
Dunkin’ is bringing back two coffees inspired by Girl Scout Cookies, in celebration of Girl Scout Cookie season, which kicks off across the US in January.
ITO EN introduces Barrel Aged Hojicha
ITO EN, producers of green tea and innovative beverages, will introduce a Barrel Aged Hojicha, a roasted Japanese organic green tea aged in Peated Bourbon whiskey barrels.
Babingtons tea selection available worldwide
Babingtons, one of Italy‘s most traditional tea rooms, is now distributing a limited selection of its Babingtons teas worldwide.
Blending, roasting & processing, Equipment & packaging, Product news
Driftaway Coffee pledges to become a leading sustainable coffee roaster
Driftaway Coffee has announced the launch of 100% compostable packaging, carbon-neutral shipping & operations and the launch of Coffee Stories as part of signing the Transparency Pledge.
Blending, roasting & processing, Business, Equipment & packaging, Sustainability
First speakers announced for Re:Co 2020
The Specialty Coffee Association has announced the first set of speakers for its Re:Co symposium, held 21-23 April 2020 in Portland, Oregon US.
Saxbys opens new roastery with new coffees
Saxbys has announced the debut of its new coffee program, sourced globally and roasted locally at the brand’s new 7,000 square foot South Philadelphia roastery.
South Korea’s fine teas aim to attract Western consumers
While the urban millennials indulge in Western coffee habits, the revival of ancestral tea traditions continues to gain ground in South Korea together with innovative blends and ready-to-drinks cups by local brands, which are keen to enter the international scene. By Barbara Dufrêne
New botanical and fruit flavours step into the spotlight
Flavourful, healthy and beautiful tea trends are in full bloom as new botanical and fruit flavours such as mixed berry elderflower and lemon lavender are becoming popular tea infusions and ingredients. By Janie Page
Farmer Bros named honoured in inaugural Texan by Nature 20
Farmer Bros. has been named as an honouree of the first-ever Texan by Nature 20 (TxN20), an official ranking of 20 companies with Texas operations that have made a demonstrative commitment to conservation.
Treatt unveils new coffee extracts
Ingredients manufacturer, Treatt, unveiled its new range of coffee extracts to the European market at this year’s Food Matters Live event.
Bottled tea rises in popularity
Global consumption of bottled tea is expected to surpass 41m litres in 2018, seeing YOY growth of 3.4% in 2018 over 2017.
Blending, roasting & processing, Equipment & packaging, Product news
Starbucks opens its largest Reserve Roastery in Chicago
Starbucks has come almost full circle with its new Reserve Roastery opening in Chicago, US.
Warfighter Hemp adds new CBD teas
Warfighter Hemp, a manufacturer of CBD products infused from industrial hemp based in Colorado, US, is adding three consumable products: CBD-infused teas and USDA Organic Cold Pressed Hemp Seed Oil.