As cooler days return, PJ’s Coffee is inviting guests to embrace the rich flavours of New Orleans with a cozy spin this autumn. The limited-time lineup features the return of the Pumpkin Latte alongside two new beverages topped with creamy banana sweet cold foam.
Created in New Orleans in the 1950s, Bananas Foster has long been a staple of the city’s culinary culture. PJ’s Coffee is celebrating that tradition by pairing sweet banana notes with premium coffee and matcha while introducing a pastry that captures the dessert’s signature caramelised flavour in this year’s fall menu:

• Pumpkin Latte – A seasonal favourite featuring rich espresso and smooth pumpkin pie flavors, available hot, iced or blended as a Velvet Ice and finished with a dash of cinnamon.
• Cold Brew Mocha with Banana Sweet Cold Foam – PJ’s signature cold brew paired with rich chocolate and topped with silky banana sweet cold foam for a creamy twist inspired by the classic pairing of banana and chocolate.
• Iced Matcha Latte with Banana Sweet Cold Foam – Bright, earthy matcha hand-shaken with creamy milk and finished with fluffy banana sweet cold foam for a smooth, refreshing seasonal sip.
• Bananas Foster Bites – Warm, bite-sized pastries bursting with the buttery, caramelised brown sugar flavours of Bananas Foster, perfect for sharing or enjoying solo.

“Our New Orleans roots have always influenced the way we approach our menu, and banana is one of those nostalgic flavors that has long been part of the city,” said Reid Nolte, executive vice president of marketing for PJ’s Coffee. “This season, we’re pairing those flavors with the return of our Pumpkin Latte to create a lineup that feels both familiar and fresh, whether guests are craving a comforting classic or looking to try something new.”

The fall menu is available now through 3 November at PJ’s Coffee locations nationwide and through the mobile app.