45 producers and 56 lots of specialty grade coffee will be joining the first Singapore (Micro-Lot) Specialty Coffee Auction organised virtually by the Singapore Coffee Association.
The SCA has announced that the 2021 Specialty Coffee Expo scheduled to take place in New Orleans in April will be postponed to 30 September – 3 October 2021.
In its latest report, the International Coffee Organisation (ICO) revealed that all group indicator prices rose in August 2020 for the second consecutive month.
In her new role, CC Su will support the expansion of ACE’s Sensory Educational Training (SET) programme, oversee, and assist farmer outreach and the retention and development of ACE membership throughout the region.
Starbucks’ new Digital Traceability tool takes customers on a virtual expedition to meet farmers, roasters and baristas and explore coffee-growing regions around the world.
The Coffee Association of Canada (CAC) will hold its first virtual conference from 6-7 October 2020, which will focus on finding the positive as leaders in the coffee industry share data and insights.
Starbucks and Nestlé have introduced a variety of new coffees in multiple formats for consumers to enjoy at home.
Dunkin’ is making its pumpkin flavoured coffee, espresso and spiced drinks available from 19 August.
US, Ohio-based Spritz Tea has updated its branding as well as adding two new shelf-stable sparkling teas to its product lineup.
Tea enthusiasts, can you ever imagine walking into your favourite tea shop and purchasing a “Single Origin Tea from Oregon” or a “Single Estate Tea from California?” At one time, this may have been an utterly nonsensical thought, but apparently, a viable tea-growing industry in the United States is in fact possible.