Between 16-18 November, Ketan Patel, director, Jalinga Tea, West Bengal, India, urges the world to join him in improving the lives of Assam tea estate workers and their children at the first Jalinga Charity Tea Run.
Strong Woman joins Strong Man as Extract Coffee Roasters 2018 limited edition espresso, of which £1 per kg is being donated to community-based charities.
Multinational coffeehouse chain, Caffè Nero, is giving away 10,000 complimentary coffees this October to celebrate 10 million stamps being awarded to customers through its year-old loyalty payment app.
As specialty coffee production and processing continues, Central America’s origin countries are developing their own iterations of specialty coffee to meet rising local demand.
Coffee beans grown by Rwanda’s Ngororero Coffee Washing Station, represented by Philotée Muzika, were designated “Best of the Best” in illycaffè’s third annual Ernesto Illy International Coffee Award (EIICA).
To mark International Coffee Day this year, the International Coffee Organization (ICO) is celebrating the role of women across the value chain and calling on both public and private sectors to empower women to achieve gender equality and increase productivity, supply and sustainable consumption.
In response to critically low coffee prices in Central America, Starbucks announced a commitment of up to USD $20 million to temporarily relieve impacted smallholder farmers with whom Starbucks does business, until the coffee market self-corrects and rises above the cost of production. These funds will go directly to smallholder farmers in Nicaragua, Guatemala, Mexico […]
Part III of this series examines the importance reliable infrastructure plays in establishing a self-sustaining coffee supply chain that can respond to changes in climate and market conditions.
Tea is the leading beverage consumed worldwide – after water – but the tea bag format has historically not been environmentally friendly.
Part two of our four-part series reports on the application of the Café Selva Norte sustainable supply chain project in the Amazonas and Cajamarca provinces of Northern Peru.
Diversification helps farmers remain viable in the face of climate change, disease and infestation, and price fluctuations of the coffee market.