worldwide
Sucafina’s 2030 sustainability strategy paves way for greater shared value in coffee
Sucafina has unveiled its 2030 sustainability strategy, providing a detailed roadmap of initiatives focused around three key action pillars: Caring for People, Investing in Farmers, and Protecting Our Planet.
New tech platform directly links coffee producers and roasters
Paving the way for 100% direct trade for green coffee distribution, Typica, the online platform connecting producers and roasters, is now available in the UK.
Blending, roasting & processing, Business, Origins, Sustainability
Kerry partners with Café Femenino
The partnership will provide high-quality fair trade organic coffee extracts to F&B brands globally, while also helping to improve the lives of women coffee farmers worldwide.
The 42nd edition of Host Milan returns in person with over 800 events & 1000 exhibitors
To be held ‘face-to-face’ and employing full safety protocols, Host Milan will take place at Fieramilano in Milan, Italy from 22-26 October.
Blending, roasting & processing, Business, Equipment & packaging, Product news, Sustainability
UN presents A Dialogue on Tea & Coffee for World Food Day
Tea & Coffee Trade Journal editor Vanessa L. Facenda will be speaking in the tea & coffee session of the United Nations World Food Day Event on 15 October 2021.
Flavourtech named 2021 Murray Riverina Business of the Year
Australia-based Flavourtech, the technology manufacturer specialising in aroma recovery, extraction and evaporation solutions, received its award at a ceremony held online in front of over 150 business leaders.
Coffee prices rise in September, but weather remains a factor
Coffee prices underwent further increases in September 2021, but volatility lessened substantially while the market continues to be driven by weather in Brazil and by Covid-related disruption affecting trade in Asia.
Launching soon: Tea & Coffee Trade Journal’s Buyers Guide
We are pleased to announce that the Tea & Coffee Trade Journal Buyers Guide will be coming in 2022.
Blending, roasting & processing, Business, Equipment & packaging
ICO’s Coffee’s Next Generation campaign continues for International Coffee Day
‘Coffee’s Next Generation’ aims at engaging all ICO members and coffee stakeholders to work together with youth organisations, industry leaders & associations, international organisations, development & financial partners and coffee consumers.
Tea and Herbal Association mid-year meet up encourages the industry to Level Up
On 28 September 2021, the Tea and Herbal Association of Canada (THAC) hosted a two-hour virtual event, Level Up, to provide valued insights on international logistics, diminishing carbon emissions, and an overview of the consumer buying practices. Anne-Marie Hardie reports.
Andrea Illy awarded Leonardo Prize for promotion of Italy’s image worldwide
The award recognises Illycaffè chairman Andrea Illy’s commitment as a supporter of the stakeholder company and of corporate responsibility in building a better society.
Blue Bottle Coffee commits to carbon neutrality by 2024
The Nestlé brand’s goal extends to the entire brand, in the United States and Asia, and from coffee and ingredient sourcing to guest-use and end-of-life greenhouse gas emissions for product and packaging.
NCA moves 2022 convention online
Following discussions with its members, staff, past attendees, and other stakeholders, the National Coffee Association has made the decision to make its 2022 Convention virtual for the second year in a row.
Westrock Coffee Company announces 100% responsibly sourced by 2025 goal
Westrock Coffee Company has announced its pledge to responsibly source 100% of the company’s coffee and tea by 2025.