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Barbara Dufrêne
feature
From Teacher to Tea Expert
posted 12 March, 2026 | By Barbara Dufrêne
news
The Sri Lanka tea industry remains resilient following Cyclone Ditwah
posted 9 December, 2025
feature
Get Ready for a Shift in Sustainable Packaging
posted 8 August, 2025 | By Barbara Dufrêne
feature
The Tea Industry Ups Its Sustainable Efforts
posted 31 July, 2025
feature
The 2025 Global Tea Report
posted 22 May, 2025
feature
Coffee versus Tea: The Demand for Throat Share
posted 25 February, 2025
feature
The Global Tea Report 2024
posted 16 May, 2024
feature
White teas: A true Chinese delicacy
posted 5 July, 2023
feature
Tea at a crossroad
posted 16 January, 2023
feature
The complicated task of categorising ‘specialty’ tea
posted 6 September, 2022
feature
Africa’s contribution to global tea production escalates
posted 18 June, 2022
feature
Green tea is gaining ground in Europe
posted 27 May, 2022
feature
Black tea remains trendy in Europe
posted 1 April, 2022
feature
Consumers favour ‘new’ teas for mind & body
posted 9 January, 2022
feature
The 2020 global tea market report
posted 26 March, 2020
feature
South Korea’s fine teas aim to attract Western consumers
posted 10 December, 2019
feature
Vietnam is working to improve its reputation in tea
posted 13 November, 2019
feature
Indochina’s less traditional tea producers raise their profiles
posted 10 October, 2019
feature
Moringa: the “miracle tree” is now a trendy new cup
posted 29 May, 2019
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