Every hour, areas of tropical rainforest the size of 88 football pitches are cleared to make way for palm oil and other intensive forms of industrial agriculture – threatening the existence of native orangutans and farmers alike. But the Orang Utan Coffee Project is fighting back.
The Alexander House Hotel & Utopia Spa is the newest luxury hotel in the UK to take on the Danish concept of hygge – loosely translated as a year-round feeling of warmth, well-being and cosiness – and make it part of its daily offering.
For the 2018 holiday season, Miles Tea & Coffee has launched a limited edition Christmas Coffee.
The International Coffee Organization (ICO) reported that the coffee market reacted negatively as Robusta prices declined in November.
As tree lots pop up on every corner and the scent of evergreen wafts in the air, the holiday decorating and celebrating season is in full swing, starting today – 7 December – and available for only a limited time Starbucks is offering the new Christmas Tree Frappuccino blended beverage.
Horn & Hardart has introduced a new line of alcohol-infused coffee that utilises distilled craft spirits in an innovative way.
Starbucks opened its second Reserve Roastery today in Shanghai, three years after the inaugural Seattle Roastery.
Dunkin’ Donuts is thanking its guests and local communities by brewing a little extra joy for the holiday season with free coffee through its “Brewing Joy” programme.
Davidson’s Organics, the first certified organic, fair trade and specialty tea company in the US with more than 300 varieties of loose leaf and bagged blends, has expanded its product line to include organic, ayurvedic medicinal blends.
Today, all four Port of Hamburg container terminals introduce a time slot-booking system for handling container deliveries and collections by truck.
Grounds for Health has received a USD $200,000 challenge grant.