Kelachandra Coffee to exhibit at World of Coffee 2025 Jakarta
Kelachandra Coffee, India’s largest privately-held coffee plantation company, will participate at World of Coffee 2025 Jakarta, held from 15–17 May at the Jakarta International Convention Center (JICC), Indonesia. As the first World of Coffee event hosted in a coffee-producing Asian nation, this landmark showcase offers Kelachandra a global stage to highlight India’s rise as a powerhouse in specialty coffee, driven by sustainability, innovation, and unparalleled quality.
With Indian coffee exports exceeding US $1.54 billion, marking a 40% increase compared to $1.10 billion in the same period of the previous year and growing international acclaim for its specialty segment, Kelachandra will present its Rainforest Alliance-certified, shade-grown coffees from 15 estates spanning over 6,300 acres in the biodiversity-rich Western Ghats. Through cupping sessions, sustainability panels and direct engagement at its booth, the company aims to redefine perceptions of Indian coffee and foster partnerships with global roasters, buyers, and enthusiasts.
“India has entered an exciting new era in coffee, moving beyond commodity production to become a serious contender in the specialty segment,” said Neleema Rana George, head of coffee works and technology at Kelachandra Coffee. “At World of Coffee 2025 Jakarta, we’re proud to showcase the richness, diversity, and innovation of our shade-grown, ethically cultivated beans, which reflect our commitment to quality, traceability, and environmental stewardship – values that resonate deeply with today’s global consumers.”
Kelachandra’s hand-harvested, single-origin coffee aims to capture the distinctive terroir of the Western Ghats, where time-honored farming traditions blend with cutting-edge technology and modern agricultural innovations. Committed to sustainability, Kelachandra practices agroforestry, intercropping and other eco-friendly techniques that preserve the region’s ecological balance while supporting local communities. By cultivating coffee under the natural canopy of native trees, the company not only promotes carbon sequestration but also enriches the soil and fosters biodiversity. Additionally, a strong focus on water management and soil analysis ensures long-term sustainability, consistent yields, and exceptional coffee quality.
“Over the past year, we’ve taken our shade-grown, hand-harvested Indian coffee across the globe. As we head to Jakarta, we’re excited to showcase how biodiversity and timeless farming traditions come together in our estates to create something truly exceptional,” said Ryana Kuruvilla, people and culture at Kelachandra Coffee.
Sustainability is the cornerstone of Kelachandra’s mission. Its shade-grown cultivation preserves biodiversity, reduces soil erosion, enhances carbon sequestration, and provides livelihoods for farming communities, with a workforce that is 55% female. The company’s estates serve as models for climate-resilient agriculture, integrating regenerative practices that balance productivity with environmental responsibility.
“Sustainability isn’t just about responsible farming—it’s about cultivating ecosystems that can thrive for generations,” said Rishina Kuruvilla, Head of CSR and Sustainability at Kelachandra Coffee. “Across our 15 Rainforest Alliance-certified estates, we are deeply committed to nurturing biodiversity, conserving water, and uplifting local communities through agroforestry and ethical sourcing. Our adherence to the EDUR (Ethical & Directly Uplifting Relationships) principles ensures that our coffee is grown without deforestation, respects workers’ rights, and creates lasting positive impact. We’re also fully aligned with the European Union’s Deforestation Regulation (EUDR). At World of Coffee 2025, we’re proud to showcase how Indian coffee is setting new benchmarks in sustainable agriculture.”
With over 300 exhibitors and thousands of attendees, World of Coffee 2025 Jakarta is a pivotal moment for Asian coffee producers. Kelachandra’s participation underscores India’s growing influence in global coffee conversations and its emergence as a source of innovation, flavor, and sustainability. Experience the finest Indian coffee at Kelachandra’s Booth AS101 and join an exclusive cupping session with Nichel Saputra, barista and founder of Nick Coffee.
The Kelachandra leadership team is invited to the cupping session on 17 May at 12:00 PM, taking place at Booth L217 – Coffee Beyond Borders.
