In Ditta Artigianale’s specialty coffee spotlight this month is Muthunzuuni: a variety of excellence from Martin Shabaya, the three-time Kenyan barista champion.
The winners for the Best New Product Awards, Coffee Design Awards and Sustainability Awards have been announced as part of this year’s inaugural Specialty Coffee Association Awards programme.
illy’s Coffee Blend is now available in instant coffee for the US market.
Lavazza is reaffirming its commitment to sustainable production and coffee farmer welfare with the relaunch of its premium range of sustainable, quality blends for coffee professionals.
PJ’s Coffee is welcoming in spring with its honey cold brews and a new Honey Oatmilk Latte.
Caffè Corsini is the new official Italian distributor for Ahmad Tea, the Hampshire-based English tea company.
Norlo is a full-bodied organic blend with a lighter roast which is said to preserve more of the bean’s raw goodness.
Due to popular demand, the drive thru coffee company is bringing back its White Chocolate Lavender Cold Brew with Soft Top and the White Chocolate Lavender Oat Milk Latte for a limited time.
Palm fruit extract adds cognitive, cardiovascular and sports nutrition support to coffee while enhancing and smoothing the flavour, according to Phenolaeis.
Spring has arrived at Starbucks with the debut of its latest menu, which includes a new line of non-dairy iced shaken espresso and the US launch of Oatly oatmilk.
Lucky Jack Coffee is expanding its product offerings to include Nitro Cold Brew Lattes with oat milk, available in four flavours.
Finlay’s new Wellbeing Collection is designed to help brand owners tap into the health and wellness mega-trend.