Blending, roasting & processing
Coffee roaster launches fuss free coffee bags
Tea and coffee merchant, John Farrer & Co of Kendal, has created a “fuss free” single use coffee bag containing 7.5g of coffee – the perfect dose for making a standard cup of coffee.
Blending, roasting & processing, Equipment & packaging, Origins
Brambati showcases next-gen roaster at Host
Brambati S.p.A., a manufacturer of coffee processing equipment, will be showcasing its latest generation BR 6000 – 600 kg/batch coffee roaster at the upcoming Host in Fiera Milano Rho taking place 18-22 October 2019.
The new era of functional coffee
With more and more functional coffees hitting the market, consumers have a bevy of choices from ultra-caffeinated to “biohacks” to nootropics. However, coffee brands must decide which functionalities make the most sense to target. By Matthew Barry
Awards honour tea changemakers
The Tea Association of the USA and the Tea & Herbal Association of Canada have announced the winners of the 4th annual Sustainability Awards at the North American Tea Conference in Miami for the tea sector.
Blending, roasting & processing, Business, Origins, Sustainability
Notes Coffee takes first prize at International Coffee Day competition
Notes Coffee took first place at the Mercanta Coffee Hunters Speciality Coffee Competition for its Laurina coffee, in celebration of International Coffee Day 2019 on 1 October at the Brazilian Embassy in London.
Secret Squirrel Cold Brew introduces RTD bottles
Secret Squirrel Cold Brew Coffee has elevated its cold brew line with new easy to grab, tall round bottles.
Blending, roasting & processing, Equipment & packaging, Product news
Guinness launch limited edition coffee
To celebrate rugby and the current Rugby World Cup taking place in Japan, British brewery Guinness and coffee roaster Tiki Tonga have created a limited-edition coffee, 232 Brew.
Teatulia extends Masala Cha range
Teatulia has launched three new Masala Cha spiced hot drinks at its tea bar in Neal Street, Covent Garden.
Survey uncovers US coffee-drinking habits
In celebration of 2019 National Coffee Day on September 29, Peet’s Coffee, commissioned a survey of 2,000 people in collaboration with OnePoll to understand taste preferences and coffee-drinking habits of Americans.
East Pole Coffee celebrates second anniversary
Wholesale coffee roaster and bar, East Pole Coffee, is celebrating its second anniversary throughout the weekend on 14-15 September 2019 with special drinks and events.
Kona Coffee farm uses QR Technology for traceability
Organic Hawaiian coffee farm, Hala Tree Coffee, is adding full traceability information to its coffee bags, via QR codes.
Blending, roasting & processing, Equipment & packaging, Sustainability
ICO Report August: Supply surplus weighs on global coffee prices
The ICO composite indicator fell by 6.7% to 96.07 US cents/lb in August 2019, compared to July 2019.
Foxtail Coffee partners with Yaupon Brothers to serve Florida-grown tea
Foxtail Coffee has partnered with Yaupon Brothers American Tea to serve organic, Florida-grown Yaupon Holly tea and other highly curated teas and tisanes at all 11 locations.
Blending, roasting & processing, Business, Origins, Product news
Lost Sheep Coffee launches sugar-treated decaf coffee
Lost Sheep Coffee has launched its new decaf capsule, that is fresh and flavourful for at least 12 months.