Sustainability
Canton Tea Partners with The Wolseley
Canton Tea, a wholesale supplier to the premium hospitality sector, announced it has partnered with The Wolseley, one of London’s best loved restaurants from Corbin & King, to offer an exclusive range of teas.
Extract Coffee Roasters Opens Training Facility Made from Landfill
Bristol, England-based Extract Coffee Roasters has opened a new barista training facility in London made from recycled materials destined for landfill.
Flo Collaborates with NatureWorks for New Coffee Capsules
European food packaging producer Flo has announced the launch of an industrially compostable coffee capsule created in partnership with NatureWorks.
Panama Canal Authority Opens Coffee Processing Plant
The Panama Canal Authority helped open the first coffee processing plant in Las Gaitas, Capira, Panama as part of its Environmental Economic Incentives Program (PIEA), a land-titling programme supporting communities in the Canal watershed.
Blending, roasting & processing, Business, Equipment & packaging
Mother Parkers Embarks on the Adventure of Single Serve
Mother Parkers’ desire to enter the single serve market with a sustainable, cost effective capsule, led to the development of the EcoCup.
Colombia Named Official Portrait Country at World of Coffee 2018
The Specialty Coffee Association (SCA) has announced Colombia as this year’s official Portrait Country at World of Coffee Amsterdam (WOC).
Illy Taps Andrea Bocelli to be New Brand Ambassador
Illy has brought its new international advertising campaign to North America that features, and is inspired by, the art of one of the world’s most beloved tenors, Andrea Bocelli.
Cold Brew, Technology and the Human Touch
I just returned from my first National Restaurant Association (NRA) Show, which took place in Chicago, Illinois, 19-22 May, and I had quite the feeling of déjà vu as it was also my first time returning to McCormick Place in about a decade.
Barry Callebaut Beverages UK Food Safety Certification
Barry Callebaut Beverages UK has achieved Food Safety System Certification 22000 (FSSC 22000).
Caribou Coffee Launches Bubbles Beverage Line
With the up and coming Generation Z demographic specifically in mind, Caribou Coffee has introduced a line of beverages featuring bubbles and matcha.
LongueVue Capital Invests in Pod Pack International
LongueVue Capital, a New Orleans, Louisiana-based private equity firm announced that it has invested growth capital to support the continued expansion of Pod Pack International, a leading manufacturer of single-serve coffee, tea, and other beverage product solutions.
New Nespresso Campaign Celebrates Women’s Contribution to Coffee
To celebrate the contribution of women to coffee agriculture, Nespresso is launching a new campaign featuring several female farmers and farm advisors — also known as agronomists.
Certifications as a Component of Coffee Quality
Part two of our four-part series reports on the application of the Café Selva Norte sustainable supply chain project in the Amazonas and Cajamarca provinces of Northern Peru.
World Coffee Producers Forum to Become a Non-Profit Organisation
Pursuant to the challenges the global coffee industry faces, one of the major topics discussed was to start the process to formalise the structure of the WCPF as a not-for-profit organisation.