Entering the age of lavenderLavender has long-been valued in herbal medicine for its health benefits. Now, the coffee industry is embracing the popular relaxation ingredient and the resulting beverages are quickly finding fans. By Vladislav Vorotnikov Business, Health, Product news
MartinBauer launches tea syrups for beverage customisationMartinBauer, which specialises in tea and botanical ingredients for the food, beverage, and dietary supplement industries, has launched a line of premium tea and botanical syrups for use in beverage applications. Business, Product news
MartinBauer & others in global nature network pledge to go climate-neutral by 2030Botanical solutions provider MartinBauer and all other companies in the global nature network are taking responsibility for the CO2 emissions produced by their business operations. Sustainability
New botanical and fruit flavours step into the spotlightFlavourful, healthy and beautiful tea trends are in full bloom as new botanical and fruit flavours such as mixed berry elderflower and lemon lavender are becoming popular tea infusions and ingredients. By Janie Page Blending, roasting & processing
Asheville Tea’s new blend inspired by novelAsheville Tea Company’s new tea blend – Kya’s Blend – was inspired by the New York Times-bestselling novel, Where the Crawdads Sing by Delia Owens. Blending, roasting & processing, Origins, Product news
Asheville Tea’s spring blendsAsheville Tea Company has released its new season of tea blends. Blending, roasting & processing, Product news
