Asheville Tea’s spring blends

Asheville Tea Company has released its new season of tea blends.

“These blends are so fun and unique because they are incredibly fresh, vibrant and colorful,” said Jessie Dean, owner. “It’s a refreshing change to shift from our bold, spiced fall and winter blends to bright, floral, stimulating spring and summer flavors like mint, lemongrass and elderflower.”

Asheville Tea Co. 2019 Iced Tea Seasonal releases include Elderflower Rose, a blend of blooms with elderflower, rose petals, lemon balm, lemon peel and nettle; Lavender Limoncello, a popular blend of lemon verbena, lavender, lemon peel , lemon basil, juniper berry and purple shiso; Blue Mint, a distinctly colorful blend of blue butterfly pea flower, peppermint, lemongrass and blue cornflower, and Hibiscus Mojito, a botanical blend of hibiscus, mojito mint, peppermint and lime basil.

“It’s a lot of fun to work with local healthful herbs like this to bring a splash of color and vibrancy to our blends, without any artificial ingredients,” Dean said.

For more information or to purchase online, visit


Asheville Tea Company blends the highest quality teas and locally sourced, seasonal botanicals so you can enjoy a lovely cuppa morning, noon & night. Steeped by their desire to bring locally sourced brews and everyday tea culture to Western North Carolina, founder Jessie Dean began her vision for Asheville Tea Company in 2015. In partnering with regional farmers and proprietors, Asheville Tea Company blends cleanly grown, sustainably harvested botanicals and small batch artisanal offerings to bring the flavors of Asheville into each of our handcrafted teas.

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