Alcohol
Horn & Hardart Launches Limited Edition Craft Spirit-Inspired Coffee
Horn & Hardart has introduced a new line of alcohol-infused coffee that utilises distilled craft spirits in an innovative way.
December 2017
Spotlight: Coffee, Tea & Alcohol Single Origin & Specialty Teas Single Serve, Decaf Coffee Logistics & Warehousing Origin Highlight: India (Tea).
Starbucks Debuts Beverages Inspired by its Reserve Roastery
The Starbucks Reserve Roastery has been the inspiration behind several original beverages in Starbucks stores such as the Nitro Cold Brew Affogato, and Smoked Butterscotch Latte.
Coffee Comes Out in Full Force at the HostMilano
Coffee has made its home at HostMilano, at the historic Sic – the International Coffee Exhibition – which has been welcoming the entire coffee supply chain and its satellite industries for 24 editions.
Starbucks first barrel-aged coffee debuts at Seattle Roastery
The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders, and now green coffee.
Single-Serve Brewing: Untapped Potential
There’s been ample debate within the last year about the state of the single-serve category. Has the novelty worn off? Is it a category on the decline? Or is there still room for growth?
Three Key Insights for Coffee Shops in 2016
Both 2015 and 2016 thus far have been dynamic times for global specialist coffee shops, with consistently growing demand for modern café experiences driving rapid innovation and growing competition in the category all over the world.