ITS
Biotech Breakthrough for Coffee Recycling
Cawleys Waste Management has teamed up with bio-bean to recycle coffee grounds to create Coffee Logs.
Bad Reporting = Wrong Coffee Consumption Message
I planned to write about the Re:co Symposium and SCA Expo, both of which I attended last week in Seattle, Washington, until I came across this headline in a local newspaper: “Kids and coffee: The true price of caffeine.”
Certifications as a Component of Coffee Quality
Part two of our four-part series reports on the application of the Café Selva Norte sustainable supply chain project in the Amazonas and Cajamarca provinces of Northern Peru.
Sealand Launches Central America Service from Port NOLA
Sealand, the Intra-Americas regional ocean carrier of the Maersk Group, will operate a new direct, all-water service, the Gulf Ocean Express (GOEX) service, that connects Central America, Panama and Colombia to and from the Port of New Orleans (Port NOLA).
Ipanema Coffees Launches Grano Segreto
After five years of quality tests, Ipanema Premier Cru first collection, Grano Segreto, is launching at the Specialty Coffee Association Exhibition (SCA Expo) in Seattle (EUA) from 19 to 22 April.
Clipper Teas Promises Plastic-Free Tea Bags for the Summer
After completing initial trials on a new substrate, ethical tea brand Clipper Teas has vowed to have a fully biodegradable tea bag in operation by the summer.
Starbucks to Close All Stores Nationwide for Racial-Bias Education on 29 May
Starbucks Coffee Company announced it will be closing its more than 8,000 company-owned stores in the United States on the afternoon of 29 May to conduct racial-bias education geared toward preventing discrimination in its stores.
World Coffee Producers Forum to Become a Non-Profit Organisation
Pursuant to the challenges the global coffee industry faces, one of the major topics discussed was to start the process to formalise the structure of the WCPF as a not-for-profit organisation.
Art of the Tea Latte
The tea latte, a latte with a tea base rather than espresso, is an emerging tea category that can offer cafés and coffeehouses a creative menu option to appeal to specialty tea fans looking for new and different tea beverages. By Maxwell C Pollock The latte is a menu must-have in cafés worldwide. Latte, shortened […]
Starbucks Opens its First Store in Uruguay
Starbucks has opened its first store in Uruguay in the Montevideo Shopping mall in Montevideo, the capital city, on 11 April.
Prop 65 Ruling Causes Confusion and Fear
On 29 March, a judge in California issued a proposed ruling against the coffee industry in a long-standing case involving the state’s Proposition 65, potentially leading to coffee carrying “cancer warning” labels.
Kahwa Coffee Opens First Café in Miami
Kahwa Coffee celebrated its 10th anniversary by opening its first café in Miami, Florida, in March.
On a Relentless Pursuit of Coffee Perfection
Amid mergers and acquisitions, Counter Culture Coffee continues to make its mark as a thriving independent roaster.
IWCA Celebrates 15 Years of Empowering Women Coffee Producers at SCA Expo
The International Women’s Coffee Alliance (IWCA) will celebrate the organisation’s 15th anniversary during its Annual Breakfast held during the Specialty Coffee Association’s Expo in Seattle, Washington on 21 April.