Swiss Water Releases Limited Edition Coffee from Ecuador

Swiss Water has unveiled the newest coffee in its Small Batch Series, a programme of limited offerings that features hyper seasonal, highly traceable, and premium coffees. This Ecuadorean offering from the ACRIM Co-op features notes of pear, toffee, custard, sweet cream butter, and crème brulée.

“High quality coffees from Ecuador exhibit such incredible sweetness and this one is no exception. We are excited for any chance we can to get coffee from Ecuador in our cups,” says Swiss Water director of coffee Mike Strumpf. The offering is Swiss Water’s first ever coffee from Ecuador.

An origin rarely seen in the specialty coffee business, Ecuador produces incredibly high-quality coffee, but in very small amounts. Jardin del Inca, the name of Swiss Water’s newest Small Batch Series coffee, is produced in the south of Ecuador close to Peru. This coffee is very sweet with wonderful balance and elegance.

This Small Batch Series limited release is available until sold out. Swiss Water is selling the coffee as decaffeinated green wholesale to roasters and importers who are interested.

Swiss Water produces high quality coffee without caffeine. Its gentle and chemical-free process uses water, time, and temperature to remove caffeine from specialty green coffee, leaving the origin flavour and character of coffee untouched. The result is 99.9% caffeine free coffee.

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