News
Portland Coffee Roasters introduces “Coffee by 32 Women” to promote gender equality in supply chain
Portland Coffee Roasters has launched “Coffee by 32 Women,” a limited-edition coffee grown by Sumac Warmi, a group of 32 women growers in the well-established growing region of San Ignacio, Cajamarca, Peru.
Mostra Coffee creates gratitude packages to spread kindness during Covid-19
San Diego-based Mostra Coffee has created gratitude packages for customers to send to those who are choosing to step up and help others during the global coronavirus crisis.
New disposable recycled coffee cup could save 200 million trees per year
A new study has revealed that the world’s first recyclable coffee cup made from recycled paper, the British-made Frugal Cup, has a carbon footprint up to 60% lower and a water footprint up to 74% lower than conventional and compostable cups.
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Peet’s Coffee announces partnership with DoorDash
Peet’s Coffee has announced a partnership with delivery and pickup company, DoorDash, in order to deliver products from 142 locations.
200 Degrees Coffee donates PPE materials to NHS staff
200 Degrees Coffee and members of the public have donated acetate to the Queens Medical Centre hospital (QMC) in Nottingham, UK, to help alleviate the shortage of protective visors for front-line NHS staff during the pandemic.
ECropOrigin launches coffee connection application
ECropOrigin has announced a new application, The Coffee Connection Application (TCCA), which provides traceability and increases transparency to help verify authenticity throughout the coffee supply chain.
teapigs adds new flavour to cold brew range and launches starter kit with water-tracking bottle
UK brand teapigs has introduced a new peach & mango flavour to its cold brew range, as well as launching a cold brew starter kit that comes with a water bottle to track water intake.
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With the coronavirus affecting people’s working lives across the world, Tea & Coffee Trade Journal wants to do what we can to help everyone stay in touch with their industry. Which is why we are suspending the log-in requirement on the latest digital edition for you to read at your leisure.
Starbucks expands plant-based ingredients and products in China
Starting this month, Starbucks stores across China will be offering a new plant-based food and beverage menu, as well as new merchandise made from recycled content.
Davidson’s Organics expands Ayurvedic Infusions line
Davidson’s Organics is partnering with renowned Ayurvedic practitioners, Dr Suhas and Dr Manisha Kshirsagar, to extend its line of Ayurvedic-inspired functional teas.
SCA to launch virtual weekend in place of 2020 Expo
The SCA has announced that though there can be no physical Specialty Coffee Expo in Portland this April, the Association will instead be featuring some of the Expo’s features online, calling it #ExpoSeason.
Lost Sheep Coffee makes packaging fully recyclable
Lost Sheep Coffee has announced it will now be supplying all its foodservice, hospitality and retail customers with whole and ground coffee beans in fully recyclable bags and boxes.
ProFood World moves award presentations to Pack Expo International
With the support of PMMI, ProFood World will recognise winners of the Sustainability Excellence in Manufacturing Awards and the Manufacturing Innovation Awards at Pack Expo International and Healthcare Packaging Expo in Chicago, from 8-11 November 2020.