News

 

Starbucks unveils new flavours for Autumn

This year, Starbucks Coffee is expanding its “PSL” line to include Pumpkin Spice Latte K-Cup and Pumpkin Spice Frappuccino Chilled Beverage in grocery for the first time, along with returning PSL favourites in VIA and Iced Espresso Classics formats.

Coffee Fest announces cold brew competition

To capitalise on the popularity of cold brew coffee, trade show organiser Coffee Fest is debuting the America’s Best Cold Brew competition at its Anaheim, California show in September.

Tea gets a superfood boost

Food and drink scientists from Queen Margaret University (QMU), Edinburgh, Scotland, have teamed up with artisan tea company Eteaket to produce the UK’s first sea buckthorn fruit tea blend.

WHO’s cancer research wing reclassifies coffee

“Coffee Drinkers Live Longer” the National Coffee Association (NCA) declared following the news that the International Agency for Research on Cancer (IARC), an official body of both the World Health Organisation (WHO) and the United Nations has positively reclassified coffee.