Sustainability
Nestlé launches Nescafé Plan 2030
The sustainability plan aims to drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods.
The UK’s biggest celebration of coffee is back
Hundreds of coffee shops across the country join together this week to raise funds for coffee growing communities.
Blending, roasting & processing, Business, Origins, Sustainability
Smile Coffee Werks enhances sustainability with Fair Trade and USDA Organic certifications
Smile Coffee Werks has upgraded its coffee beans to Fair Trade and USDA Organic to compliment its plant-based, Carbon Neutral, and USDA Biobased pods that are certified commercially compostable.
Arabica prices slip while Robustas record an uptick in final month of CY 2021/2022
ICO’s I-CIP remains range bound since March 2022, averaging 197.13 US cents/lb for the seven months ending in September.
Promoting a circular coffee economy this International Coffee Day
In celebration of International Coffee Day this year, the ICO is focusing on the circular coffee economy. A circular economy is an industrial system that is restorative or regenerative, built around principles of designing out waste and pollution, keeping products and materials in use for as long as possible.
Dunkin’ commits to 100% responsibly sourced coffee by 2025
Showing its commitment to where its coffee comes from and how it’s sourced, Dunkin’ commits to 100% responsibly sourced coffee by 2025.
Coffee Planet partners with The Waste Lab adopting sustainable initiatives to reduce waste
The collaboration represents two Dubai-based businesses coming together to reduce GHG emissions and promoting a circular economy framework.
Neumann Kaffee Gruppe releases Sustainability Report 2022
The NKG Sustainability Report 2022 gives insights into the Responsible Business Program and shows where NKG stands and is heading to in the future.
PROBAT sets up net zero roadmap
The new climate strategy aims to reduce the company’s carbon dioxide emissions to net zero by 2030.
Coffee Planet announces sustainable partnership with Bean & Beyond
Coffee Planet is turning coffee waste into gourmet mushrooms.
Tea sustainability perspectives & human welfare
T&CTJ, collaborating with Firsd Tea, created what we believe is the ‘first of its kind’ tea survey to gauge sustainability perceptions of the tea industry among business leaders in tea, coffee and related industries. This article is the second in a three-part series that outlines some of the initial findings from the survey.
Eight leading coffee companies grow their sustainable coffee purchases
Global Coffee Platform’s new report shows growth in sustainable coffee purchases of eight of the sector’s leading roasters and retailers.
Papua New Guinea creates new Minister for Coffee post
Papa New Guinea announced the creation of the Minister for Coffee role to help the industry grow, with a focus on international exports.
ofi reaffirms commitment to a more resilient coffee supply chain
olam food ingredients (ofi) has announced that its coffee teams in 18 origins around the world have reached 105,000 farmers with sustainability support – over halfway towards a target of 200,000 by 2025.