Product news

 

Tea gets a superfood boost

Food and drink scientists from Queen Margaret University (QMU), Edinburgh, Scotland, have teamed up with artisan tea company Eteaket to produce the UK’s first sea buckthorn fruit tea blend.

Trouble Brews for the British Tea Time

Volume sales of tea have declined by 22 percent over the last five years. And it seems the troubled beverage is none other than the Britain’s long-time favorite, the standard cup of black tea. The declines are being offset by increases in green, fruit and herbal tea sales.