Product news
Caribou unveils two new varieties
Caribou Coffee is debuting two new flavours for the Autumn season.
Peet’s debuts Dark Chocolate Pumpkin Mocha
Peet’s Coffee has reinvented a favourite with the debut of Dark Chocolate Pumpkin Mocha.
Tea gets a superfood boost
Food and drink scientists from Queen Margaret University (QMU), Edinburgh, Scotland, have teamed up with artisan tea company Eteaket to produce the UK’s first sea buckthorn fruit tea blend.
Peet’s Coffee unveils RTD cold brew
Peet’s Coffee has rolled out its ready-to-drink (RTD) premium cold brew coffee line with Baridi Black, Coffee au Lait and Dark Chocolate.
Caffe Luxxe celebrates 10 years
In 2006, Caffe Luxxe was created by two best friends, Mark Wain and Gary Chau, who quit their corporate jobs to build a dream of owning a local neighborhood café.
New RTD premium iced coffee
Caribou Coffee is expanding its caffeinated possibilities to its fans and soon-to-be fans nationwide.
Community Coffee expands
Community Coffee Company announced the opening of its newest sales location in St Louis, Missouri. .
Caribou Coffee gets simply cooler with Iced Coffee Coolers
Caribou Coffee will keep consumers cool all summer long with their improved Caribou Coolers.
Trouble Brews for the British Tea Time
Volume sales of tea have declined by 22 percent over the last five years. And it seems the troubled beverage is none other than the Britain’s long-time favorite, the standard cup of black tea. The declines are being offset by increases in green, fruit and herbal tea sales.
Rainforest alliance summit champions investments in sustainability
This year’s annual Rainforest Alliance Leadership Summit, held in New York, focused on incentivizing global efforts towards reforestation and restorative land management.
Colombia unites against child labour in the coffee industry
Under the frame of the World Day Against Child Labour, Colombia’s Ministry of Labour and the Colombian Coffee Growers Federation (FNC) has agreed to work together to prevent and eradicate child labour and exploitation in the coffee industry.
Honduran Coop Sets Ambitious Health Initiatives
In Honduras even basic socio-economic development is a struggle for the local communities and official health and poverty indicators for rural communities are among the lowest in the Western Hemisphere.
Re:co Atlanta Addresses SCAA/SCAE Union, Trends & Challenge
The Re:co Symposium in Atlanta, which was held April 13-14th , prior to the Specialty Coffee Association of America’s Annual Expo (April 14-17th ), addressed key trends and challenges impacting the coffee industry.