Blending, roasting & processing
The COE awards 3 Presidential Awards in Guatemala
The Alliance for Coffee Excellence (ACE) concluded the 16th edition of the Cup of Excellence competition in Guatemala City with in-country partners Asociacion Nacional del Café (Anacafé).
InterAmerican Coffee increases donations to Coffee Kids program
From now until International Coffee Day on October 1, InterAmerican Coffee will donate 20¢ to the Coffee Kids program for every pound of Coffee Kids green coffee it sells, up to $20,000.
Change Please creates bespoke blend for Virgin Atlantic
Virgin Atlantic has announced a partnership with Change Please, to create a bespoke coffee blend on board all Virgin Atlantic flights from autumn 2019.
Davison’s Organic Teas adds a dozen new blends
Davidson’s Organic Teas has added 12 new tea blends to its product line of over 300 varieties
Winners from the Cup of Excellence Award in Honduras
The Alliance for Coffee Excellence (ACE) awarded six scores of 90+ at the Cup of Excellence (COE) awards in Honduras, South America.
Starbucks introduces new K-Cup range
Starbucks Coffee has introduced Starbucks Pairings – a new line of at-home coffee products crafted to pair with your favorite breakfast foods.
Herbal immersé tea collection launched
Thai tea company, Tropical Green Line has launched its immersé tea collection which it says it has “crafted for urban people”.
Blue Apple launches bespoke coffee Pip & Bean
Blue Apple Catering has launched Pip & Bean Coffee, a bespoke blend of Arabica beans, developed in-house with Bewley’s Tea and Coffee.
Blending, roasting & processing, Origins, Product news, Sustainability
Introducing the Tea & Coffee Global Supplier Awards
Taking place at the Tea & Coffee World Conference 2019, the inaugural Tea & Coffee Global Supplier Awards will celebrate and reward excellence within the tea and coffee industry.
Hundreds of new tea products at the World Tea Expo 2019
The 17th annual World Tea Expo, the tradeshow focused on advancing the business of tea will take place in Las Vegas, 11-13 June 2019.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Product news, Regulatory, Sustainability
Starbucks completes expansion of Augusta plant
Starbucks has completed expansion of its Soluble Coffee Facility in Georgia, US.
Moringa: the “miracle tree” is now a trendy new cup
Used for many centuries as a traditional herbal medicine in its origin countries, the moringa tree’s leaves, seeds, roots and flowers all offer highly nutritious components and relief from health disorders.
Di Bella expands into US and New Zealand markets
Australian roast and ground coffee company, Di Bella, has moved into a new stage of global growth, having recently launched its foundation range into the USA and New Zealand.
One Village Coffee partners with BKON to launch canned cold brew
Specialty coffee roaster, One Village Coffee, has partnered with BKON, inventor of the RAIN brewing process, to launch the company’s first line of canned cold brew products.