Momo Kombucha launches Passion Fruit Kombucha in collaboration with Natoora

Posted 26 October, 2026
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Image credit: Momo Kombucha

Josh and Lisa Puddle, the husband-and-wife duo behind Momo Kombucha, create kombucha using traditional methods in their South London brewery. The Brixton-based brewery has has announced the launch of its latest product: Amadora’s Passion Fruit Kombucha (£4.50 per 330ml glass bottle), created in collaboration with Natoora.

Now available at momo-kombucha.com, Natoora, GAIL’s Bakery, Selfridges, Planet Organic and Whole Foods Market. This Great Taste Award winning seasonal flavour is Soil Association certified organic, made with Spanish-grown fruit, grown by a female producer. Sales of this kombucha will also support Natoora’s Farm Fund, helping the next generation of farmers shape a more sustainable future.

Vibrant and zesty with a sweet tropical burst, this kombucha stars organic passion fruit grown by fourth-generation farmer Amadora in Mairena del Alcor, Seville. Unlike commercial crops picked early to withstand transport, Amadora’s passion fruit is never harvested from the vine. Instead, she lays nets beneath the plants and waits for the fruit to drop naturally: a sign it has reached peak ripeness. This patient, hands-off approach produces passion fruit that is less acidic, vibrantly sweet and full of aromatic depth.

Momo’s raw kombucha provides the perfect backdrop for the fruit’s rich, tropical profile, balancing natural sweetness with the tangy, refreshing lift of living kombucha cultures. The result is a drink that’s vibrantly sweet and sour with a tropical burst: naturally balanced and refreshingly bright.

Passion fruit has an unusual seasonality, with two short harvest windows each year from December to March, and from July to August. Natoora’s relationship with Amadora ensures the fruit is picked, or rather caught, at its absolute best, allowing chefs, makers and customers to taste the fruit exactly as it should be: rich, ripe and wrinkled by the Andalusian sun.

Founder of Momo Kombucha, Josh Puddle says, “We’re incredibly excited about this collaboration with Natoora; our only Spanish-grown seasonal flavour, and our only working with a female producer. Amadora’s passion fruit is exceptional in every way: sweet, vibrant and bursting with tropical character. As always, the brewers have done an amazing job capturing the flavour of this exotic fruit in its purest form.”

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