Peet’s Coffee reveals new floral lineup ahead of Spring season

Peet’s Coffee is stepping into spring with a new menu designed to capture the energy of the season. Available 18 March through 2 June, the limited-time menu blends lavender, matcha and ube into drinks, along with new warm food and the return of Popping Pearls. The season also marks Peet’s 60th anniversary, celebrated with the Anniversary Blend beginning 1 April.

• Iced Ube Matcha Latte with Cream Top – a layered drink with matcha over ube-flavoured syrup and milk. The finishing touch: a plush ube “dream” top of foam with ube’s vanilla notes. Peet’s fans can customise any iced beverage with the addition of the “dream” top.
• Iced Vanilla Latte with Cream Top – a vanilla-flavoured syrup and milk topped with Espresso Forte, then crowned with “dream” top.
• Lavender Vanilla Latte – lavender and vanilla flavours swirl together with Espresso Forte and steamed milk in this latte.  Available hot or iced. 
• Lavender Vanilla Matcha Latte – sips that let the matcha shine, with light lavender and vanilla notes floating through. Available hot or iced. 

Peet’s coffee-filled Popping Pearls are also returning with the new menu to add to any iced beverage. Add them to matcha, espresso drinks or cold brew for a customisable, limited-time upgrade.

“At Peet’s, every seasonal launch is a chance to evolve our craft and reimagine specialty beverages,” said Kristina Roach, senior director marketing at Peet’s Coffee. “This spring, we’re bringing together ube, matcha, and lavender in ways that feel both innovative and unmistakably Peet’s. It’s a collection rooted in quality and craftsmanship, designed to deliver bold flavour, beautiful presentation, and a truly craveable beverage experience.”

Peet’s limited-time Spring lineup also delivers flavours in two new limited-time beverages and updated bakery and warm food offerings:

• Rosy Matcha Latte (Available 27 April – 11 May) – created as a special Mother’s Day offering, the latte is a bloom of lavender and rose flavoured syrups, mixed with milk and topped with ceremonial-grade matcha. Together they create a bouquet layered with floral aromatics, rose, and matcha . Available iced. 
• Matcha Pineapple Burst – Sunny pineapple and bright matcha over ice in a sip that’s rich in vitamin C. 
• The Almond Croissant – bringing back a crescent-shaped croissant filled with almond paste and topped with slivered almonds.
• The Elote Taco – an Elote Taco with tender pops of roasted corn, scrambled eggs, bacon, toppings and a gentle kick.

Peet’s spring menu will be available at participating locations nationwide for a limited time from 18 March through 2 June.