Central America’s coffee growing regions consistently garner attention for exceptional cup quality and unique flavours. While responses to climate change are inherently location-specific, as adaptations must address the immediate conditions of each farm, the six nations of Central America are demonstrating how the collaborative development of customizable tools empowers everyone to adjust production techniques for the long term.
Nespresso has launched its first Creating Shared Value report based on the Global Reporting Initiative framework.
Costa Coffee opened its new roastery in March signaling a major milestone in the business’ expansion to meet the company’s growing global demand.
Increasingly, companies are aiming to be more environmentally friendly, and one measurable mean toward that end is establishing operations that send zero waste to landfills.
Packaging must–first and foremost–protect the product inside. However, consumers today want packaging that is more environmentally friendly. Sustainability in packaging is a complex issue where the needs and demands of consumers are not always aligned with manufacturing and recycling recycling facilities.