Broadening the Vision of Coffee Through Alternative SpeciesAs climate change continues to threaten Arabica, the industry is exploring new options beyond even Robusta. This article explores these alternative species and their space in the coffee landscape. By Anne-Marie Hardie Blending, roasting & processing, Sustainability
illycaffè presents the first coffee certified Regenagri in honour of International Coffee DayOn the occasion of International Coffee Day illycaffè presents Arabica Selection Brazil Cerrado Mineiro the first coffee certified regenagri and coming from regenerative agriculture, the result of a relationship built over the years with local producers. Blending, roasting & processing, Business, Sustainability
Pact Coffee’s Cenicafé 1 recognised in sustainability awardsPact Coffee has been awarded with the Gold Sustainable Ingredient award at the Sustainable Food Awards 2024, recognising Cenicafé 1. Business, Sustainability
Nestlé develops high-yielding Arabica coffee varietyUsing traditional breeding methods, Nestlé plant scientists and agronomists have developed Star 4, a novel high-yielding Arabica coffee variety. Origins, Sustainability
illycaffè marks International Coffee Day with first regenerative coffee blendillycaffè celebrates International Coffee Day by presenting Arabica Selection Brazil Cerrado Mineiro, the first coffee from regenerative agriculture and regenagri certified, created together with the Federation of Cerrado Mineiro producers. Business, Product news, Sustainability
World Coffee Research releases new Robusta variety catalogueRobusta farmers have a new open-access resource at their fingertips—World Coffee Research’s (WCR) Robusta Variety Catalog, which is available in English and Spanish, and profiles 47 robusta varieties. Business, Origins, Sustainability
