Ditta Artigianale launches single origin coffee with expertise of Francesco SanapoThe new single origin coffee, the result of a study started in 2018 in Honduras, was born from the idea of the coffee champion Francesco Sanapo. Blending, roasting & processing, Origins, Product news, Sustainability
Ditta Artigianale opens new café in former monasteryA new cafeteria by Ditta Artigianale and Hario Cafe has opened up in Florence, in the former monastery of Sant’Ambrogio. Blending, roasting & processing, Business
Ditta Artigianale’s journey around the world continues with El Diamante coffee from Costa RicaEl Diamante is the specialty coffee of the month presented by the florentine coffee roaster, a unique variety processed in the farm of Fernández Morera family with an anaerobic fermentation process. Origins, Product news
Ditta Artigianale and the Simonelli Group present Scuola del Caffè (School of Coffee) projectEsspresso coffee machine producer, Simonelli Group, and Italian specialty roaster, Ditta Artigianale, have collaborated on a project with the goal of increasing knowledge of high-quality and specialty coffee in Italy. Blending, roasting & processing, Business