Sri Lanka Institute of Packaging introduces the first ‘Diploma in Packaging Technology’Sri Lanka Institute of Packaging has introduced the first ‘Diploma in Packaging Technology’ that aims to pave the way for the next generation of packaging professionals. Business, Equipment & packaging
Focus on sustainability in packaging intensifiesBrand owners embrace environmentally friendly materials and practices. By Jorge Izquierdo Business, Sustainability
Minimising the environmental footprint of packagingNerida Kelton, vice president, sustainability and save food at the World Packaging Organisation, discusses the use of Reusable & Refillable Programmes as strong possibilities to help brands minimise their environmental footprints. Equipment & packaging, Sustainability
Cultivating a circular economy in coffeeThe potential to reuse coffee pulp, organic waste from pruning and other field activities as well as wastewater from coffee processing is underestimated. Used appropriately, these wastes can enhance the productivity of coffee farms and livelihoods of farmers. Blending, roasting & processing, Origins, Sustainability
