Ditta Artigianale launches single origin coffee with expertise of Francesco SanapoThe new single origin coffee, the result of a study started in 2018 in Honduras, was born from the idea of the coffee champion Francesco Sanapo. Blending, roasting & processing, Origins, Product news, Sustainability
Ditta Artigianale’s Sanapo to embark on Italian Coffee TourFrancesco Sanapo, owner of Florentine brand Ditta Artigianale, is set to embark on a cycling tour of Italy to raise awareness of climate change and its threat to coffee. Business, Origins
Ditta Artigianale opens new café in former monasteryA new cafeteria by Ditta Artigianale and Hario Cafe has opened up in Florence, in the former monastery of Sant’Ambrogio. Blending, roasting & processing, Business
Ditta Artigianale coffee lands in large-scale Italian distribution centresDitta Artigianale’s two monorigins El Manzano and Koke and the blend MammaMia are to be sold in selected Esselunga stores in Bergamo, Bologna, Florence, Milan and Verona. Business, Product news
