Peet’s Coffee unveils summer menu featuring cold beverages and more
Image: Peet's Coffee
Peet’s Coffee has introduced its summer menu, available from 4 June, featuring a variety of cold beverages and seasonal food items. The new offerings include sparkling drinks, non-alcoholic mocktails, and returning favourites, designed to suit warmer weather preferences.
New Sparkling Beverages
The updated “Sparkling 2.0” range includes two drinks centred on peach flavour:
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Sparkling Peach Matcha: A combination of Mighty Leaf Matcha, peach, sparkling club soda, and chilled Off the Grid. Lightly caffeinated and intended as a cooling option.
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Sparkling Peach Chill Brew: A blend of Off the Grid cold brew, peach, and sparkling club soda, offering a fruity variation on iced coffee.
Mocktail-Inspired Cold Drinks
Three new non-alcoholic beverages are available as part of Peet’s mocktail bar menu:
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Baridi Mule: Baridi Cold Brew combined with ginger beer and a mint-lime blend, offering a coffee-based take on the classic mule.
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Peet’s on the Beach: A mix of Mighty Leaf black tea, pineapple juice, and peach for a fruit-forward, tea-based drink.
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Hula Brew: A combination of pineapple juice, orgeat syrup, and Baridi Cold Brew, inspired by tropical flavours.
Returning Beverage Option
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Cold Brew with Cream Top: A seasonal offering where Baridi Cold Brew is topped with a lightly sweetened, smooth cream layer.
New Savoury Menu Items
Three new food options have been added to the summer menu:
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Bacon Cheddar Brioche: A breakfast sandwich made with double-smoked bacon, egg, and cheddar on a brioche bun.
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Sunrise Breakfast Wrap: A wrap containing scrambled eggs, potatoes, white cheddar, habanero sauce, and coriander.
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Grilled Cheese Croissant: A croissant-based sandwich filled with cheddar, muenster, and fontina cheeses.
