Dunkin’ announces new Matcha Latte
Dunkin’s Matcha Latte became a firm favourite when it was introduced for a limited time in Springfield, MA and Phoenix, AZ in 2019 and now the drink is being rolled out to Dunkin’ restaurants across the US from 26 February 2020.
The Matcha Lattes feature high-quality Matcha green tea powder, produced in the Nishio region of Aichi prefecture, Japan, where Matcha has been grown for 800 years. Dunkin’s Matcha Lattes can be served hot, iced or frozen and blended with guests’ choice of milk.
According to Paul Racicot, director of Global Culinary Innovation at Dunkin’ Brands, “Whether you’re an avid Matcha Latte drinker or are trying it for the first time, guests can expect an authentic, quality experience with Dunkin’s Matcha Lattes. We’re excited to offer millions of Americans a delicious new way to run on Dunkin’ that perfectly matches the iconic brightness and energy that they know and love from our brand.”
Dunkin’ is also launching a new Protein Muffin, which offers 16 grams of protein and features blueberries, cranberries, sunflower seeds and pumpkin seeds. The Protein Muffin will be available for a limited time at participating Dunkin’ restaurants, also from 26 February.