Summer additions at The Coffee Bean & Tea Leaf

The Coffee Bean & Tea Leaf, a roaster and retailer of specialty coffee and tea, has added three new beverages to its summer menu: Mango Sunrise Ice Blended Tea, Raspberry Sunset Ice Blended Tea and Chocolate Cookie Latte & Ice Blended drink.

The new refreshments feature The Coffee Bean & Tea Leaf’s Scottish Breakfast black tea, steeped cold for five hours, and will be available through August 27 at participating locations across the US.

  • Mango Sunrise Ice Blended Tea – Brisk cold brewed tea blended with layers of vanilla and tropical mango. Topped with whipped cream and a drizzle of mango syrup.
  • Raspberry Sunset Ice Blended Tea – Brisk cold brewed tea with vanilla and raspberry. Topped with whipped cream and a drizzle of raspberry syrup.
  • Chocolate Cookie Ice Blended drink – Combines The Coffee Bean & Tea Leaf’s premium espresso with dark, semi-sweet chocolate and cookie flavour. Garnished with a trio of chocolate sprinkles. (Also available as a hot or iced latte).

“The Coffee Bean & Tea Leaf was the first global retailer to offer cold brew tea,” said Nurit Raich, senior director of product innovation, The Coffee Bean & Tea Leaf. “We are proud to build on our history of breakthrough beverages. Our first-ever Cold Brew Ice Blended Teas will send your taste buds right into summer with tropical sweet flavors, combined with crisp, refreshing tea.”

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