Laird Superfood announces new line of organic kombucha

In its latest venture, Laird Superfood has launched its own range of organic kombucha. The new kombucha beverage will be available in retail locations, grocery stores, restaurants and corporate office spaces, served on tap as a bright and refreshing all-natural drink option.

Laird Superfood Kombuchas are a blend of all-natural, organic ingredients including green and black teas, coconut vinegar, fruit, and spices. The kombucha is non-GMO and contains no artificial flavors or colors and is available in three flavors:

  • Pineapple-Ginger with Turmeric & Black Pepper
  • Berry-Ginger with Lemon & Honey
  • Lemon-Honey

“As a company, we’re always looking for ways to combine superb taste with natural, real-food ingredients in our products,” said Paul Hodge, CEO and co-founder of Laird Superfood. “As a brand, we are excited to continue expanding our beverage line into the commercial space while also venturing into the booming kombucha market for the first time.”

Eric Hermeling, founder and owner of Belmont Coffee Services says of the new expansion: “We’ve been incredibly impressed with the Laird Superfood platform. Their new organic kombucha line delivers a natural fruit taste profile combined with an elegant effervescence that is absolutely delicious. We are confident Belmont’s corporate customers will embrace the Laird Superfood products as we have.”

About Laird Superfood

Laird Superfood, creates all-natural superfood products that are both delicious and functional. The company’s products are designed to naturally keep you fueled throughout your day.

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