Flavourtech releases its small SCC100 aroma recovery unit
In 2021, Flavourtech has launched the newest member of the Spinning Cone Column (SCC) family, the SCC100. The SCC is used around the world for aroma recovery from tea and coffee extracts in the production of both Instant and Ready To Drink products. The continuous, automated technology allows manufacturers to efficiently recover and add-back natural aroma to concentrated extracts for optimal flavour retention and a premium product.
The new SCC100 has a throughput of 25-115 L/hr and is ideal for use in the laboratory, pilot plant or even small production runs. The model is perfect for processing coffee and tea extracts and, by adjusting certain operating conditions, it is possible to achieve multiple flavour profiles from the same raw material assisting with product development requirements.
The system is equipped with an easy to use touch screen, is very compact and has lockable castors. It has been designed so that it can be quickly assembled, operated and maintained by the user making it perfect for both small and large-scale tea and coffee manufacturers.
Who is Flavourtech? Based in Australia, Flavourtech is a world leader in the development, design and manufacture of thin-film, spinning cone technologies. They work closely with clients to optimise the integration of their technologies into production processes and offer extensive experience in improving process and energy efficiencies. Their expertise also allows implementation of turn-key solutions that result in higher quality products and increased market shares. Find out more about their unique processing technologies at www.flavourtech.com.au