Sustainability
Ethiopia wins Top honour at 1st Ernesto Illy International Coffee Awards
Illycaffè, family-owned Italian roaster, presented the 1st Annual Ernesto Illy International Coffee Award at the Delegates Dining Room of the United Nations in New York City on 1 November.
SCTA Gala & Forum attendees discuss need for co-responsibility in tackling trade issues
Industry leaders explained that a collaborative effort is needed to help the industry battle its current challenges at the 7th SCTA Forum & Gala Dinner.
Starbucks opens flagship store in Cambodia
Starbucks Coffee opened its newest flagship store in Asia, located in Phnom Penh, Cambodia, on 7 October.
Costa Coffee opens concept store in Wandsworth
Costa Coffee launched a first-of-its-kind trial store on 12 October. Promising to deliver new coffee experiences in a stylish environment, Costa is ramping up its efforts to share its perpetual passion for coffee with customers.
S&D and Cosa partner to increase sustainable sourcing impact
S&D Coffee & Tea and the Committee on Sustainability Assessment (Cosa) have joined forces to broaden S&D’s sustainable sourcing program.
Tea & Coffee World Cup is coming to Singapore
Tea & Coffee World Cup is coming to Singapore for the 2017 show.
Equipment & packaging, Origins, Product news, Sustainability
Coffee Fest Anaheim opens this weekend
The 78th Coffee Fest opens this weekend at the Anaheim Convention Centre.
Probat repeats as host of German coffee roasting championship
Probat, the world`s leading manufacturer of coffee processing plants and machinery, supports the German chapter of the Specialty Coffee Association of Europe (SCAE) in organizing the 2016 German Roasting Championship.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
NATC delves into sustainability and the millennial mindset
Fall for Tea, North American Tea Conference, which took place 20-22 September, was a true global affair bringing together importers, producers, and tea companies in over 19 countries including Kenya, China, Argentina and Malawi.
It’s spring again for T&CTJ!
Spring has many meanings, one, associated with the season, signifies rebirth, that which is new. And while it may be nearing the end of September, with so much “newness” for Tea & Coffee Trade Journal, it feels like spring again!
Coffee farmers face a volatile future
At the 6th Consultative Forum on Coffee Sector Finance in London experts have warned that coffee farmers face dangerously low profits in the coming years.
Tea & Coffee World Cup is coming to Singapore
Tea & Coffee World Cup is coming to Singapore – the site of several popular shows – for its 2017 show.
Equipment & packaging, Origins, Product news, Sustainability
Starbucks brings the heat with the Chile Mocha
Starbucks Coffee is bringing a little heat to its fall beverage line up with its new spicy Chile Mocha.
SCAA members vote yes
Members of the Specialty Coffee Association of America (SCAA) has voted in favour of merging with the Specialty Coffee Association of Europe.