Falling short of expectations

I recently attended the Global Tea Initiative’s 5th Annual Tea Colloquium at the University of California (UC) at Davis. This year’s theme was The Great Debate: Discussions on Tea and Wine. It was co-organized with UC Davis’s Robert Mondavi Institute for Wine and Food Science.

November 2019 Green Coffee Report

This November saw a technical rally in the Arabica futures market and a slew of fresh fundamentals. With the conclusion of the 2018-2019 global coffee crop in September, focus shifted to the 2019-2020 crop.

The popularity of coffeehouses is skyrocketing in Russia

Traditionally a fervent tea-drinking country, Russia is a promising emerging coffee market as consumers are embracing the Western coffee culture. But as coffee shop chains and independent coffeehouses continue opening steadily in major cities, the competition is becoming fierce.

Tea & Coffee Trade Journal