Business
Olam acquires East African coffee specialist Schluter
Olam International Limited, a Singapore-based leading agribusiness operating across the value chain in 70 countries announced today that it has acquired a 100% interest in East African coffee specialist, Schluter S.A.
Starbucks opens flagship store in Cambodia
Starbucks Coffee opened its newest flagship store in Asia, located in Phnom Penh, Cambodia, on 7 October.
Costa Coffee opens concept store in Wandsworth
Costa Coffee launched a first-of-its-kind trial store on 12 October. Promising to deliver new coffee experiences in a stylish environment, Costa is ramping up its efforts to share its perpetual passion for coffee with customers.
Farmer Brothers acquires China Mist Tea
Farmer Brothers, a U.S. coffee roaster, wholesaler and distributor of coffee, tea and culinary products announced that its acquisition of China Mist Brands, Inc., was completed on 12 October 2016.
Coffee Fest Anaheim opens this weekend
The 78th Coffee Fest opens this weekend at the Anaheim Convention Centre.
Probat repeats as host of German coffee roasting championship
Probat, the world`s leading manufacturer of coffee processing plants and machinery, supports the German chapter of the Specialty Coffee Association of Europe (SCAE) in organizing the 2016 German Roasting Championship.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
It’s spring again for T&CTJ!
Spring has many meanings, one, associated with the season, signifies rebirth, that which is new. And while it may be nearing the end of September, with so much “newness” for Tea & Coffee Trade Journal, it feels like spring again!
No time to slow down this summer
So much for summer being the leisurely time of year—Tea & Coffee Trade Journal has been going nonstop since May following its acquisition by Bell Publishing.
Cott Corporation acquires S&D Coffee & Tea
S&D Coffee & Tea has accepted an offer made by the Cott Corporation to be acquired.
Everything’s coming up roses
At first glance, you’ve probably noticed that T&CTJ looks different, but maybe the difference is not obvious.
From the publishing director
It gives me great pleasure to introduce myself and Bell Publishing as the new owners of Tea & Coffee Trade Journal.
Single Serve—A Demise Told Prematurely
The single serve category may be maturing but that doesn’t mean “the end is near” or that it is even softening.
Through Chagusaba, Japan Connects with the Earth
Although well regarded as a leader in agricultural technology, Japan still practices a sensory-focused, labour intensive traditional tea grass integrated process known as chagusaba.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability