Fairgrounds debuts its holiday menu
Fairgrounds Craft Coffee & Tea seasonal beverages. Image: Infuse Hospitality
Fairgrounds Craft Coffee & Tea, a Chicago destination that brings a variety of the nation’s finest craft roasters and specialty teas together under one roof, debuted a newly-revamped menu at its River North location (306 W Erie St), Chicago, in November. Powered by Infuse Hospitality, a food and beverage management company, Fairgrounds Craft Coffee & Tea locations are a reflection of Infuse Hospitality’s dedication to diversity in its offerings, a belief in equal billing for coffee & tea and a commitment to fair business practices.
The new Fairgrounds River North menu features a variety of coffee, espresso, smoothie, kombucha, Rishi tea and on-tap options to carry on the Fairgrounds Coffee & Tea tradition of gathering and togetherness. Fairgrounds has updated its roster of coffee partners at this location, including local favorites Passion House, Four Letter Word, and Whirlwind. In addition to these local favorites, they’ve also brought in a handful of innovative national roasteries including Verve (Santa Cruz, CA), Panther (Miami, FL), Counter Culture (Durham, NC), and Frothy Monkey (Nashville, TN). Guests can also enjoy seasonal offerings with the Gingersnap Matcha Latte and Snickerdoodle Latte as well as an expanded lineup of upscale retail offerings.
“When we launched Fairgrounds in 2017, our main mission was to capture the sense of wonder, excitement and discovery that inspires people at the fairgrounds,” says Michael Schultz, founder and chairman of Infuse Hospitality. “This new menu not only reinforces our commitment to our original mission and staying ahead of the curve, but is also a testament to how we are constantly evolving and tending to customers’ ever-changing palates and needs”
Fairgrounds aims to roll out this new menu at other locations starting in 2024. For more information on the new menu and its offerings, visit fairgrounds.cafe.
