The Coffee Science Foundation and The Ohio State University partner for research on value creationThe Coffee Science Foundation (CSF) and The Ohio State University (OSU) have launched a new research project to determine how both sensory and non-sensory attributes influence coffee’s perceived value from the consumer perspective. Business, Origins
Caravela Coffee teams up with the Center for Coffee Research and Education at Texas A&M UniversityThe partnership will foster academic, scientific and development programmes and research focused on agriculture and coffee sciences to benefit the peoples of developing countries across the globe. Blending, roasting & processing, Business, Origins, Sustainability
